Case lodged against Nestle India in UP on its product Maggi
A case was lodged in Barabanki court in Uttar Pradesh against Nestle India over inadequate safety standards of its product Maggi.
Earlier, Uttar Pradesh Food Safety and Drug Administration (UP FDA) had asked Nestle India to withdraw a batch of Maggi noodles from the market after they had found that it contained high level of lead and Monosodium glutamate (MSG), a taste enhancer.
During these routine tests of UP FDA, it was found that packets of instant noodles of 2014 batch contained high lead concentration of 17.2 parts per million (ppm) which is nearly seven times more that the permissible limit of 0.01 ppm to 2.5 ppm.
About Monosodium glutamate
Monosodium glutamate is a kind of amino acid. It occurs naturally in many agricultural products. Monosodium glutamate is added artificially to packaged food to enhance flavour.
Health impact: Large doses of MSG can cause headaches and other feelings of discomfort collectively known as Chinese Restaurant Syndrome.