The World Food Day is observed globally on 16 October to mark foundation of Food and Agriculture Organisation (FAO) of the United Nations in 1945. It is observed as day of action dedicated to tackling global hunger and aims to raise public awareness about hunger challenges and encourage people around world to take action in fight against hunger. It also shows commitment to Sustainable Development Goal (SDG) 2 – to achieve Zero Hunger by 2030. Events organised to celebrate this day promotes worldwide awareness and action for those who suffer from hunger and for need to ensure food security and nutritious diets for all. The theme for this year was: ‘Our actions are our future – A zero hunger world by 2030 is possible’.
World Food Day was instituted in November 1979 by FAO’s Member Countries at its 20th General Conference of to raise awareness of issues behind poverty and hunger. The day was observed for the first time it on 16 October 1981 and idea of celebrating the WFD worldwide was mooted by Hungarian Delegation to FAO.
Food and Agriculture Organisation (FAO)
FAO is specialised agency of the United Nations that leads international efforts to defeat hunger. Its parent organization is UN Economic and Social Council (UNESC). It is neutral forum serving both developed and developing countries where all nations meet as equals to negotiate agreements and debate policy. It was established on 16 October 1945 and its headquarters are in Rome, Italy. Its motto is “Let there be bread”. It has 194 member states, along with the European Union (member organization). FAO meet the demands posed by major global trends in agricultural development and challenges faced by member nations. It helps countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.