POSHAN Abhiyaan: India inks $200 million loan agreement with World Bank
The Union Government has signed $200 million loan agreement with World Bank for National Nutrition Mission (POSHAN Abhiyaan) for 315 districts across all states and union territories. The loan proceeds will be used for reducing stunting in children 0-6 years of age from 38.4% to 25% by 2022 under POSHAN Abhiyaan.
POSHAN Abhiyaan (Prime Minister’s Overarching Scheme for Holistic Nutrition) was launched in Jhunjhunu, Rajasthan in March 2018. It aims to ensure holistic development and adequate nutrition for pregnant women, mothers and children.
It targets to reduce level of under-nutrition and other related problems by ensuring convergence of various nutrition related schemes. It also targets stunting, under-nutrition, anaemia (among young children, women and adolescent girls) and low birth rate. It will monitor and review implementation of all such schemes and utilize existing structural arrangements of line ministries wherever available.
Its large component involves gradual scaling-up of the interventions supported by ongoing World Bank assisted Integrated Child Development Services (ICDS) Systems Strengthening and Nutrition Improvement Project (ISSNIP) to all districts in the country by 2022.
Work Bank Load
The World Bank loan will be used for improving coverage and quality of ICDS nutrition services to pregnant and lactating women and children under 3 years of age. It will be also used for project in improving skills and capacities of ICDS staff and community nutrition workers, instituting mechanisms of community mobilization and behaviour change communication, strengthening systems of citizen engagement and grievance redress.
It will be also used for establishing mobile technology based tools for improved monitoring and management of services for better outreach to beneficiaries during critical 1,000 day window for nutrition impact. It will additionally ensure convergence of all nutrition related schemes and provide performance based incentives to states and community nutrition and health workers, facilitating a focus on results.