FAO Current Affairs - 2019

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Africa Centre for Climate and Sustainable Development

The Africa Centre for Climate and Sustainable Development was inaugurated by the Italian Prime Minister Giuseppe Conte at Rome. The centre has been opened by the Italian government in association with the United Nations Development Programme (UNDP) and the Food and Agricultural Organisation (FAO).

About the Centre

The important aspects of the Africa Centre for Climate and Sustainable Development are:

  • The centre’s origin can be traced to a declaration endorsed by the G7 meeting of the Environment Ministers in 2017. The centre would facilitate coordination among the G7 and African countries on common initiatives in Africa to achieve the goals set by the Paris Agreement and the 2030 Agenda.
  • The Centre would contribute towards addressing the needs of Africa by providing a platform for G7 countries to steer their cooperation to contrast environmental degradation and promote sustainable economic growth in the region.
  • The centre will provide a fast-track, demand-driven mechanism for African countries to access grant resources that support policies, initiatives, and best practices on climate change, food security, access to water, clean energy, and accelerating progress on the Sustainable Development Goals (SDGs) in Africa.

The centre would be hosted by UNDP which would utilise its extensive country office network and programmatic hubs, and global expertise and knowledge, to enable the African countries to access the resources available through it.

Attaining the Sustainable Development Goals

Africa referred to as Dark Continent still has up to 330 million of its population living in poverty and up to 60% of unemployed Africans are young people. The centre will help to speed up progress and quickly resource national development priorities in the African countries to address these challenges and achieve the Sustainable Development Goals.

Month: Categories: InternationalUPSC

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Poor-Quality diet greater public health threat than malaria, tuberculosis or measles: FAO

According to recently released report “Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets”, one-in-five deaths is associated with poor-quality diets. It shows that regularly eating poor-quality food has become greater public health threat than malaria, tuberculosis or measles. The report was published by United Nations Food and Agriculture Organization (FAO).

As per FAO Report

More than half of all globally-produced fruits and vegetables are lost or wasted annually. Around 25% of all meat produced, equivalent to 75 million cows, goes uneaten. About one-third of food produced for human consumption never reaches consumer’s plate. Global food loss or waste annually is estimated to be around $1 trillion.

Nutrient-rich foods, like fruits, vegetables, seafood, meats are highly perishable, so susceptible to losses throughout increasingly complex food production systems. Globally, agriculture produces 22% more vitamin A required for human consumption, but after loss and waste, amount available is merely 11% per cent less than required.

In Low-income nations, food is mostly lost during harvesting, storage, processing and transportation while in high-income nations problem lies in retail and consumer level waste. Together, they directly impact number of calories and nutrients actually available for consumption. Reducing food loss and waste, mainly high-nutrient foods, has nutritional benefits and also contributes to Sustainable Development Goals (SDGs).

FAO recommended solutions

Policymakers need to reduce food loss and waste in order to improve access to nutritious and healthy food. Food systems that increase availability, affordability and consumption of fresh, nutrient-rich food for everyone must be put in place to tackle all forms of malnutrition and to promote healthy diets.

Series of policy actions should be taken across entire food system, including educating all concerned, focusing on perishable foods, improving public and private infrastructure and closing data gaps on food losses and waste.

Reducing loss and waste of nutritious foods could yield substantial health benefits, given direct impact on wellbeing, learning capacity and productivity. Cutting down on food waste will yield major economic benefits. Besides, eating more of food already produced, will avoid wasting water, land and energy that went into its production.

Food and Agriculture Organization (FAO)

It is specialised agency of UN that leads international efforts to defeat hunger. Its parent organization is UN Economic and Social Council (UNESC). It was established on 16 October 1945 and its headquarters are in Rome, It has 197 member states, along with European Union (member organization).

Month: Categories: International

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