Food and Agriculture Organisation Current Affairs - 2020
On May 13, 2020, the Food and Agriculture Organization released the Global Forest Resources Assessment Report, 2020. According to the report, around 178 million hectares of forests is lost in the last 30 years. However, the rate at which the forests are being destroyed has reduced.
The report says that between 2015 and 2020, the rate of forest loss has declined to 10 million hectares. Between 2010 and 2015, the forest loss was 12 million hectares. This shows that the rate of forest loss is declining. The Forest Resource Assessment Report has examined the status of forests in more than 236 countries and territories between the period 1990 and 2020.
Also, the forests in protected areas increased by 191 million hectares since 1990.
Africa had the largest decline of forest of all the continents. Around 3.9 million hectares (per year) of forest land were destroyed in the continent between 2000 and 2010. Following Africa, South America faced largest forest loss at 2.6 million hectares (per year) in the same time period.
Europe and Asia had recorded the least forest loss.
Types of Forests
The largest proportion of the forest that currently contributes on the earth is the tropical forest standing at 45%. The tropical forests were followed by boreal forest, temperate forests and subtropical forests.
Five major countries
The report says that currently 5 major countries in the world contribute to the forest resources of the world. They are Brazil, USA, Canada, China and Russia.
Tags: Deforestation • Food and Agriculture Organisation • Forest • Global Forest Resources Assessment • Protected areas
India has nominated member of Niti Ayog, Ramesh Chandra to head Food and Agricultural Organisation. Ramesh Chand’s candidature is challenged by Qu Dongyu of China, Medi Moungui of Cameroon, Catherine Geslain-Laneelle of France and Davit Kirvalidze of Georgia.
To get elected to the post of Director-General of FAO, the candidate needs to secure a simple majority of the 194 members. The only Indian to head the FAO is Binay Ranjan Sen, who was the Director-General from 1956 to 1967.
Food and Agriculture Organisation
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations which leads international efforts to defeat hunger. FAO aims to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active healthy lives.
Food and Agriculture Organisation (FAO) was established as the specialised agency in 1945 at the first session of the United Nations and the temporary headquarters of the FAO was located at Washington in the US and the headquarters was moved to Rome, Italy in the year 1951. Priority areas of FAO in the fight against hunger are:
- Help eliminate hunger, food insecurity and malnutrition.
- Make agriculture, forestry and fisheries more productive and sustainable.
- Reduce rural poverty.
- Enable inclusive and efficient agricultural and food systems.
- Increase the resilience of livelihoods to threats and crises.
FAO report notes that almost 800 million people are always hungry and 2 billion suffer from deficiencies in micronutrients in their diet that leads to health problems. The report also notes that the world would have to feed a global population that is expected to reach about 10 billion by 2050. FAO integrates the two key areas of gender and governance in tackling the challenges through priority areas.