Food and Agriculture Organisation Current Affairs - 2020
The Government has launched the “Green – Ag: Transforming Indian Agriculture for global environmental benefits and the conservation of critical biodiversity and forest landscapes” in association with Global Environment Facility (GEF).
About the Project
The features of the project are:
- The project would be implemented in collaboration with the Food and Agriculture Organisation (FAO) in high-conservation-value landscapes of five States namely, (i) Madhya Pradesh: Chambal Landscape, (ii) Mizoram: Dampa Landscape, (iii) Odisha: Similipal Landscape, (iv) Rajasthan: Desert National Park Landscape and v) Uttarakhand: Corbett-Rajaji Landscape.
- The Green-Ag project seeks to integrate biodiversity, climate change and sustainable land management objectives and practices into Indian agriculture.
- The project aims to catalyze a transformative change of India’s agricultural sector to support the achievement of national and global environmental benefits and conservation of critical biodiversity and forest landscapes.
The project supports harmonization between India’s agricultural and environmental sector priorities and investments to realise the national and global environmental benefits without compromising on India’s ability to strengthen rural livelihoods and meet its food and nutrition security.
Tags: Biodiversity • Climate Change • Food and Agriculture Organisation • Global Environment Facility • Green – Ag
The World Food Day is observed globally on 16 October to mark foundation of Food and Agriculture Organisation (FAO) of the United Nations in 1945. It is observed as day of action dedicated to tackling global hunger and aims to raise public awareness about hunger challenges and encourage people around world to take action in fight against hunger. It also shows commitment to Sustainable Development Goal (SDG) 2 – to achieve Zero Hunger by 2030. Events organised to celebrate this day promotes worldwide awareness and action for those who suffer from hunger and for need to ensure food security and nutritious diets for all. The theme for this year was: ‘Our actions are our future – A zero hunger world by 2030 is possible’.
World Food Day was instituted in November 1979 by FAO’s Member Countries at its 20th General Conference of to raise awareness of issues behind poverty and hunger. The day was observed for the first time it on 16 October 1981 and idea of celebrating the WFD worldwide was mooted by Hungarian Delegation to FAO.
Food and Agriculture Organisation (FAO)
FAO is specialised agency of the United Nations that leads international efforts to defeat hunger. Its parent organization is UN Economic and Social Council (UNESC). It is neutral forum serving both developed and developing countries where all nations meet as equals to negotiate agreements and debate policy. It was established on 16 October 1945 and its headquarters are in Rome, Italy. Its motto is “Let there be bread”. It has 194 member states, along with the European Union (member organization). FAO meet the demands posed by major global trends in agricultural development and challenges faced by member nations. It helps countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.