Food Processing Current Affairs - 2020
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On February 5, 2020, the Atal Innovation Mission (AIM) joined hands with several ministries such as MSME, agriculture, food processing and also with NITI Aayog to stimulate innovation in India. The mission aimed to showcase government funded innovations.
In order to achieve its objective, AIM began its first demo session with the Ministry of Food Processing and Ministry of Agriculture. The event was held at Atal Incubation Centre. More than 30 government supported technologies of agriculture and food processing were exhibited on the occasion. The ministries will adopt the technologies and train farmers and the youths to set up processing units.
The step is being initiated as India is facing post-harvest crop processing. The mission aims to increase the food processing capacity of India. Currently, 10% of the food items are sold as processed foods. The mission aims to increase this to 50%. This will mainly help to increase farmers’ income and help India achieve its doubling farmers’ income goal by 2022.
Tags: Agriculture • Atal Innovation Mission (AIM) • Doubling Farmers’ Income • Farmer welfare • Food Processing
On January 16, 2020, the Department of Industries and Commerce, functioning under Ministry of Food Processing Industries organized food processing summit in Ladakh. The other stakeholders of the summit include Invest India and National Investment Promotion and Facilitation agency.
The Summit was attended by food producers of Ladakh. It included producers of milk, barley, meat, organic vegetables, apples and apricots. The Ladakh Action Plan for Food Processing to promote food processing was presented at the summit.
The summit focused on chain mapping of food processing and recommended strategies to integrate local population towards agriculture and food processing. It also focused primarily on Leh and Kargil regions.
Though Ladakh has the potential for growing cereals, vegetables and food grains, agriculture has now taken back seat in the rapid growth of the region. Agriculture has lost its place to the growing tourism in the region. Also, the other reasons for decreased participation of agricultural activities include low cropping intensity, short agriculture season and less productivity.
The Government of India has been focusing on the following to develop agriculture in the region
- GoI adopts improved green houses, poultry farming, lambing shed, value addition and marketing of horticultural products and compost pits.
- It introduces high yielding crop varieties, seed production techniques, organic farming
- The Union Government is also motivating farmers to adopt cold weather technologies to increase production.
Tags: Agriculture • Article 370 • Food Processing • India-China Border • Investment