Food Processing Current Affairs

FSSAI issues Draft Regulations for Organic Food Products

The Food Safety and Standards Authority of India (FSSAI) has come out with draft regulations for organic food products to ensure the authenticity of organic foods.

FSSAI’s guidelines have been prepared in view of rising demand for organic food products.

Organic foods will have to comply with the government’s provisions under the National Programme for Organic Production (NPOP) or the Participatory Guarantee System for India (PGS-India) run by the Agriculture Ministry or any other standards notified by FSSAI.

The Food Safety and Standards Authority of India (FSSAI) has invited comments from the public regarding the provisions of the draft regulations.


At present, the consumers do not have any method to check the authenticity of the organic food products due to the absence of a regulatory framework. Organic food products are those that have to be grown without the use of chemical fertilisers and pesticides or those made from organically produced raw materials. The draft regulations are aimed at ensuring the authenticity of organic food products sold in the market.

Salient Highlights


The draft regulations have come up with the following definitions:

Organic agriculture has been defined as a system of farm design and management that creates an eco-system of agriculture production without the use of synthetic external inputs such as chemicals, fertilisers, pesticides and synthetic hormones or genetically modified organisms.

The organic farm is defined as the product obtained from organic agriculture.

Organic foods are defined as those food products that are produced in accordance with specified standards for organic production.

Organic farm produce means the product obtained from organic agriculture, while organic food means food products that have been produced in accordance with specified standards for organic production.

Other features 

FSSAI’s regulation mandates that labelling of organic foods should provide full and accurate information regarding the organic status of the organic foods.

Organic food products must carry a certification mark or a quality assurance mark provided by the notified certification bodies.

FSSAI’s regulations have exempted organic food marketed by the original producer or producer organisation through a direct sale from verification compliance. However, this exemption will not be applicable to processed organic products.


Vibrant North East event concludes in Guwahati

The three-day long Vibrant North East event concluded in Guwahati, Assam.

It was inaugurated on 18 February 2016 by Union Minister Food Processing Industries Harsimrat Kaur.

It was the second edition of the event jointly organized by the Centre for Agriculture and Rural Development (CARD) and ASSOCHAM.

Key facts

  • Vibrant North East was organised in association with Union Ministry for Development of North Eastern Region (DoNER) and Union Food Processing Ministry.
  • Rural banking, Make in North East and Horticulture and food processing etc. were the key areas of Vibrant North East.
  • The event severed as a common powerful platform for the developmental projects and initiatives in the Northeast India.
  • Around 500 young farmers had undergone an orientation course at the expo. Seminars, business meet and exhibitions were also organized during the event.
  • Directorate of Advertising & Visual Publicity (DAVP), ISRO, National Thermal Power Corporation (NTPC) also had participated in exhibition.