Food Processing Sector Current Affairs - 2020

IIFPT to manufacture and supply nutrient-rich food

The Indian Institute of Food Processing Industry (IIFPT) operating under Ministry of Food Processing Industry has been manufacturing nutrient rich food for COVID-19 patients. Highlights The institute is supplying bread loves that are enriched with moringa leaves. It has also produced whey protein that constitutes 9.8% of protein and 8.1% of fiber. Also, immunity boosters Read More…

CII Report: “Exit from Lock Down”

The Confederation of Indian Industries recently published its report “Exit from Lock Down”. Under the report, the confederation suggests slow and staggered approach of reopening of industrial sectors. Key Highlights of the report The Report suggests classification of geographies as red, amber and green. This should be done based on the incidence of COVID-19 cases. Read More…

FSSAI delinks front of packet labelling from general labelling

On December 18, 2019, the FSSAI (Food Safety Standards Association of India) announced that the front of packet labeling will be delinked from its general labeling regulation. The move is being implemented in order to make the consumers aware of food products that are high in fat, salt and sugar content. Highlights The authority has Read More…

World Food India 2019 to be held in New Delhi

Smt. Harsimrat Kaur Badal, Union Minister for Food Processing Industries, recently announced that World Food India 2019 will be held at Vigyan Bhawan and Rajpath Lawns in New Delhi from 1st to 4th November 2019. Key Highlights The announcement was made while Smt. Kaur was chairing a meeting with various stakeholders of World Food India Read More…