Food Safety Current Affairs - 2020
The Food Safety and Standards Authority of India (FSSAI) is a nodal statutory agency responsible for protecting and promoting public health in India through the regulation and supervision of food safety.
FSSAI was established under the Food Safety and Standards Act, 2006 and operates under aegis of Union Ministry of Health & Family Welfare.
Functions: FSSAI has been established to lay down science based standards for various food products in order ensure availability of safe and wholesome food for human consumption.
It also regulates the manufacture, storage, distribution, sale and import of food products for human consumption.
Structure: It is led by a non-executive Chairperson. The executive head of FSSAI is the Chief Executive Officer.
Headquarters: New Delhi.
It also has 8 regional offices located in Delhi, Guwahati, Mumbai, Lucknow, Chandigarh, Kolkata, Cochin and Chennai
It has 4 referral laboratories and 72 local laboratories located across India.
Tags: Current Affairs 2016 • Food Safety • FSSAI • Public Health
A case was lodged in Barabanki court in Uttar Pradesh against Nestle India over inadequate safety standards of its product Maggi.
Earlier, Uttar Pradesh Food Safety and Drug Administration (UP FDA) had asked Nestle India to withdraw a batch of Maggi noodles from the market after they had found that it contained high level of lead and Monosodium glutamate (MSG), a taste enhancer.
During these routine tests of UP FDA, it was found that packets of instant noodles of 2014 batch contained high lead concentration of 17.2 parts per million (ppm) which is nearly seven times more that the permissible limit of 0.01 ppm to 2.5 ppm.
About Monosodium glutamate
Monosodium glutamate is a kind of amino acid. It occurs naturally in many agricultural products. Monosodium glutamate is added artificially to packaged food to enhance flavour.
Health impact: Large doses of MSG can cause headaches and other feelings of discomfort collectively known as Chinese Restaurant Syndrome.