Food Safety Current Affairs - 2020
Food Safety and Standards Authority of India (FSSAI) has constituted three-member committee to look into draft food labelling and display regulations-Food Safety and Standards (Labelling and Display) Regulations 2018. The committee will be headed by B Sesikeran, former director of National Institute of Nutrition (NIN)and comprises of current NIN director Hemalatha and AIIMS’ endocrinologist Nikhil Tandon.
FSSAI had released draft Food Safety and Standards (Labelling and Display) Regulations 2018 in April 2018. It had proposed mandatory red-label marking on such packaged food products which are high in fat, sugar and salt contents. The front-of-the-pack red label mark was aimed to make consumers more aware about healthy and unhealthy food products. But, Union Health Ministry had put on hold on the draft regulations, after industry stakeholders had expressed concerns, citing that it may have an adverse impact on evolving packaged food industry. So address their concerns, FSSAI has decided to set up committee of experts with health and nutrition background to look into t draft regulations.
India can learn from best practices from the other countries such as Denmark, Norway and Singapore on labelling and trans-fat regulations. Consultation process started by FSSAI is seen as an attempt to begin dialogue among stakeholders on proposed draft labelling regulations. Moreover, recently, several companies had pledged to FSSAI’s Eat Right Movement and have made voluntary commitments to reduce salt, sugar and fat in their products. FSSAI in future is likely to push more and more companies to make similar voluntary commitments.
Tags: Committees • Food labelling standards • Food Safety • Food Safety and Standards (Labelling and Display) Regulations 2018 • FSSAI
The Food Safety and Standards Authority of India (FSSAI) launched RUCO (Repurpose Used Cooking Oil) initiative to enable collection and conversion of used cooking oil to biodiesel. Under this initiative, 64 companies at 101 locations have been identified to enable collection of used cooking oil.
The initiative was launched nearly month after FSSAI notified standards for used cooking oil. According to FSSAI regulations, maximum permissible limits for Total Polar Compounds (TPC) have been set at 25%, beyond which the cooking oil is unsafe for consumption. Beside this, FSSAI is also working in partnership with Biodiesel Association of India (BAI) and food industry to ensure effective compliance of used cooking oil regulations.
According to FSSAI, India has potential to recover 220 crore litres of used cooking oil for production of biodiesel by 2022 through co-ordinated action. Currently, biodiesel produced from used cooking oil is very small, but robust ecosystem for conversion and collection is rapidly growing in India and soon it will reach sizable scale. FSSAI is also looking at introducing regulations to ensure that companies using large quantities of cooking oil hand it over to registered collecting agencies to convert it into biofuel.
Food Safety and Standards Authority of India (FSSAI)
FSSAI is a nodal statutory agency responsible for protecting and promoting public health in India through regulation and supervision of food safety. It was established under the Food Safety and Standards Act, 2006 and operates under aegis of Union Ministry of Health & Family Welfare.