Food Wastage Current Affairs - 2020
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Food regulator FSSAI (Food Safety and Standards Authority of India) and Nasscom Foundation, a trade association of Indian IT and Business Process Outsourcing industry, have signed an Memorandum of Understanding (MoU) to jointly build a technology platform to prevent food wastage and encouraging food donation by developing an app for the purpose. The collaboration is a significant step in the direction of leveraging technology for solutions of social problems.
FSSAI and Nasscom (National Association of Software and Services Companies) Foundation will develop a common 24×7 helpline number and a mobile application ‘Food Donation in India’ to donate food to the needy. The helpline number will connect donors with surplus edibles to food distribution organisations.
Platform will help in facilitating registration of surplus food distribution organisations. Initially, the network of 81 such organizations across India, known as Indian Food Sharing Alliance (IFSA) will be a part of the platform.
Significance: The collaboration would provide a recognition to organisations involved in surplus food distribution and would help in reducing the wastage of food in country through food donation.This solution will also provide an easy accessible platform that will cater to different stakeholders such as food businesses, hoteliers, caterers, individuals etc and will facilitate food donations in any part of country.
Tags: Food Donation in India • Food Wastage • FSSAI • Helpline • Hunger
Indian Institute of Technology (IIT) Madras has developed portable solar-powered cold storage device with 500 kg capacity for storing vegetables and fruits, among other items. The device will help farmers store their produce for sufficient time so that it does not get spoilt before it is sold, thereby preventing wastage of agricultural produce. The first unit of device was deployed at farm in Madurantakam in Kancheepuram district in Tamil Nadu.
Solar-powered cold storage device
It has been developed under project funded by Department of Science and Technology (Ministry of Science and Technology) and IIT-M. It provides storage facility with temperature ranging between four and 10 degree Celsius. Using it, vegetables, leaves, flowers and fruits can be stored for 24 hours in the device. Each device is enough for 5 or 6 acres of land or for group of three to four farmers. The unit uses thermal energy storage. The photovoltaic-powered refrigeration system is used to charge indoor thermal battery in form of latent heat during day time and used to maintain temperature (10 C) for 20-24 hours. Each unit costs between Rs 5.5 to Rs 6 lakh and storage capacity could be scaled down based on requirement.
Tags: Agriculture • Cold Storage • Food Wastage • IIT Madras • Portable Cold Storage Device