FSSAI Current Affairs - 2019

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7 June: 1st World Food Safety Day observed

The World Food Safety Day 2019 was observed on 7 June with the theme-Food Safety, everyone’s business’. It was first ever World Food Safety Day.

Key Highlights

Background:  The WFS day was facilitated by World Health Organisation(WHO) in collaboration with the Food and Agriculture Organization (FAO) of United Nations (UN). This day was instituted by United Nations General Assembly (UNGA) by adopting a resolution for effect in December 2018 with an aim to highlight importance of safe food and to reduce problems related to it.

Objective: By observing World Food Safety Day, WHO pursues its efforts of mainstreaming food safety in public agenda and reducing burden of foodborne diseases globally.

Food Safety

According to WHO data, almost 1 in 10 people in the world fall ill after eating contaminated, with almost 1,25,000 deaths of children under 5 years. Around 600 million annual cases of the foodborne disease have been reported every year. The development of many low-and middle-income economies is hindered due to unsafe food. As result, these countries lose around US$ 95 billion in productivity associated with illness, disability, and premature death suffered by workers.

Initiatives in India

On occasion of first-ever World Food Safety Day, Union Minister of Health launched various initiatives such as-

  • State Food Safety Index (SFSI): The Food Safety and Standards Authority of India (FSSAI), under Ministry of Health & Family Welfare, has developed first State Food Safety Index (SFSI) to measure performance of States on five parameters of food safety. This is an effort of ministry to motivate states to work towards ensuring safe food for citizens.
  • Raman 1.0: It is hand-held battery operated equipment that performs rapid detection, in less than a minute of economically driven adulteration in fats, ghee and edible oils.
  • Food Safety Magic Box: It is do-it-yourself food testing kit comprising of a manual and equipment to check for food adulterants. This can serve as innovative solution to take food safety to schools.
  • Eat Right Awards: instituted by FSSAI, with aim to recognize contributions made by food companies and individuals to empower citizens to choose safe and healthy food options so as to improve their health and well-being.

Month: Categories: Events & ObservancesUPSC

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ICMR calls for ban on Electronic Nicotine Delivery Systems

The Indian Council of Medical Research (ICMR) recommended ‘complete’ ban on Electronic Nicotine Delivery Systems (ENDS), including e-cigarettes. The recommendation is based on currently available scientific evidence.

On occasion of World Tobacco Day which was observed on 31 May, ICMR released a white paper (an authoritative report or guide that informs readers about an issue) about harmful effects of ENDS and e-cigarettes.

Key Findings of ICMR’s White Paper

  • Background: In 2018 Centre government issued an advisory recommending a ban on sale of e-cigarettes in India. Later a committee headed by K Srinath Reddy of Public Health Foundation of India (PHAI) was constituted which included experts from ICMR, Ministry of Health and Family Welfare, AII India Institute of Medical Sciences (AIIMS), Food Safety and Standards Authority of India (FSSAI) and Post Graduate Institute of Medical Education and Research (PGIMER) in Chandigarh. The committee was tasked to analyse more than 300 research articles from all over the world and prepared the white paper.
  • Addictive: It noted that e-cigarettes and other such devices contained not only nicotine solution, that was highly addictive, but also harmful ingredients like flavoring agents and vaporisers.
  • Marketing: It found that availability of flavour variants and attractive designs are adding to allure of devices, and globally there was an increasing trend of e-cigarettes consumption among youth and adolescents. There are more than 460 different e-cigarette brands with varied configuration of nicotine delivery that come in over 7,700 flavours.
  • Worry: Use of ENDS or e-cigarettes can open a gateway for new tobacco addiction among the masses as on the balance, these have a negative impact on public health.
  • Effect on Health:  Prolonged use of ENDS or e-cigarettes has documented adverse impact on humans which includes DNA damage, respiratory/cardiovascular/ neurological Disorders, carcinogenic/cellular/molecular/immunological Toxicity and even have adverse effects on fetal development and pregnancy.
  • It rejected argument that e-cigarettes could help smokers quit tobacco consumption. Although such benefits of e-cigarettes consumption have not been firmly established but these devices could encourage non-smokers to get addicted to tobacco.
  • Youth: With large number of e-cigarette brands promoting thousands of flavors, the e-cigarette are fast becoming a trend among youngsters. Research has found that youths using e-cigarettes (or other such devices) are more likely to use regular cigarettes in later period. The exposure to ENDS increases the likelihood to experiment with regular products and increase intention to indulge in cigarette smoking.

Way Forward

These scientific and research data given in the white paper could help the government to formulate necessary policies on ENDS or e-cigarettes and other such devices.

Month: Categories: Reports & IndicesUPSC

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