FSSAI Current Affairs - 2019

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Awards under Swasth Bharat Yatra

The Food Safety and Standards Authority of India (FSSAI) had launched Swasth Bharat Yatra to amplify its Eat Right India initiative. Swasth Bharat Yatra was a 100-day consumer outreach programme.

The Yatra saw the participation of around 2.5 crore people across various States and UTs. It also led to the creation of 21,000 local ‘Eat Right Champions’ who would sustain this movement in the future.

Awards for Exemplary participation

The following states were awarded for their Exemplary participation:

  • Best State Overall: Tamil Nadu
  • Best States with a population above 3 crore: Gujarat, Madhya Pradesh, Uttar Pradesh and Maharashtra.
  • Best States having a population less than 3 crore: Punjab, Goa and Delhi
  • Special awards: Meghalaya, Jammu and Kashmir and Uttrakhand were given special awards for their participation despite their hilly and difficult terrain.

Eat Right Start-Up Awards were also be given for innovative food products, food services, food testing and community outreach and engagement at the ceremony.

Month: Categories: AwardsUPSC

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FSSAI launches Heart Attack Rewind Campaign for elimination of industrially produced trans-fat

Food Safety and Standards Authority of India (FSSAI) launched media campaign “Heart Attack Rewind”, calling for elimination of industrially produced trans-fat in the food supply. It will support FSSAI’s global target of eliminating trans-fat in India by 2022, a year ahead of global target by World Health Organization (WHO). It is in line with FSSAOI’s objective to get Freedom from ‘Trans Fat: [email protected]′.

Heart Attack Rewind Campaign

It first mass media campaign of its kind that will educate consumers about the harmful effects and its link to cardiovascular diseases. It warns citizens about the health hazards of consuming trans-fat and offers strategies to avoid them through healthier alternatives. The campaign was developed by experts at Vital Strategies.

Background

Globally, trans-fat intake leads to more than 500,000 deaths from cardiovascular disease every year. Trans-fat are made by adding hydrogen to liquid vegetable oils to make them more solid and to increase shelf life of foods. In May 2018, WHO launched comprehensive plan to eliminate industrially produced trans-fat from global food supply by 2023.

Food Safety and Standards Authority of India (FSSAI)

FSSAI is a nodal statutory agency responsible for protecting and promoting public health in India through regulation and supervision of food safety. It was established under the Food Safety and Standards Act, 2006 and operates under aegis of Union Ministry of Health & Family Welfare.

Month: Categories: National

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