FSSAI Current Affairs - 2020
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On December 18, 2019, the FSSAI (Food Safety Standards Association of India) announced that the front of packet labeling will be delinked from its general labeling regulation. The move is being implemented in order to make the consumers aware of food products that are high in fat, salt and sugar content.
The authority has decided that the front of the pack and the general labeling regulations must be de-linked. The authority will soon provide threshold limit of sugar, salt and fat in food products. The Front of Packet Labeling helps to identify the green (vegetarian foods ) and red (non-vegetarian foods). It also includes pictorial representation of nutrients, food group nutrients and summary indicators, etc. This can at times be misleading as consumers fail to give a detailed read about the product.
Front of Pack Labelling
FoPL is a policy tool that help consumers to make healthier food choices. It was included for the first time in draft Food Safety and Standards (Labelling and Display Regulations), 2019. It aims at creating awareness to consumers about products that are high in sugar, fat and salt content. There are two aspects of FoPL namely threshold limit and the way the limit is depicted on packets of processed food.
Why the delinking?
Delinking is breaking the connection or cutting off. On December 17, the Centre for Science and Environment released a report based on its study on packaged food. The Centre tested 33 foods, 19 fast foods, four different types of wrapped sandwiches, fried chicken, pizza, etc. The results showed high content of salt and fat in the food items. The thresholds that the companies follow were not up to Indian Standards. Therefore, FSSAI has delinked the FoPL standards from labelling regulations and will set new threshold.
Tags: Food labelling standards • Food Processing • Food Processing Sector • Food Safety and Standards (Labelling and Display) Regulations 2018 • FSSAI
Food regulator FSSAI (Food Safety and Standards Authority of India) and Nasscom Foundation, a trade association of Indian IT and Business Process Outsourcing industry, have signed an Memorandum of Understanding (MoU) to jointly build a technology platform to prevent food wastage and encouraging food donation by developing an app for the purpose. The collaboration is a significant step in the direction of leveraging technology for solutions of social problems.
FSSAI and Nasscom (National Association of Software and Services Companies) Foundation will develop a common 24×7 helpline number and a mobile application ‘Food Donation in India’ to donate food to the needy. The helpline number will connect donors with surplus edibles to food distribution organisations.
Platform will help in facilitating registration of surplus food distribution organisations. Initially, the network of 81 such organizations across India, known as Indian Food Sharing Alliance (IFSA) will be a part of the platform.
Significance: The collaboration would provide a recognition to organisations involved in surplus food distribution and would help in reducing the wastage of food in country through food donation.This solution will also provide an easy accessible platform that will cater to different stakeholders such as food businesses, hoteliers, caterers, individuals etc and will facilitate food donations in any part of country.
Tags: Food Donation in India • Food Wastage • FSSAI • Helpline • Hunger