Glycemic Index rice Current Affairs

Improved Samba Masuri: CCMB-IIRR develop low Glycemic Index rice

The Hyderabad based Centre for Cellular and Molecular Biology (CCMB) in association with Indian Institute of Rice Research (IIRR) has developed Improved Samba Masuri (ISM) variety rice with low Glycemic Index (GI). Rice with low GI is considered suitable for people with diabetics. Consumption of food with low GI results in slow release of glucose Read More…

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