Hunger Current Affairs - 2019

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2019 Global Report on Food Crises

The Food and Agriculture Organization (FAO) makes the following observations in the 2019 Global Report on Food Crises report:

  • More than 113 million people across 53 countries experienced “acute hunger” last year because of wars and climate disasters, with Africa the worst-hit region.
  • Yemen, the Democratic Republic of Congo, Afghanistan and Syria were among the eight nations accounting for two-thirds of the total number of people worldwide exposed to the risk of famine.
  • African Nations were “disproportionally” affected as close to 72 million people on the continent suffered acute hunger.
  • The key factors which drove the hunger were Conflict and insecurity along with economic turbulence and climate-related shocks like drought and floods.
  • In countries on the verge of famine, up to 80 per cent of the populations were dependent on agriculture. They need both emergency humanitarian aid for food and measures to help boost agriculture.
  • The strain put on countries hosting a large number of refugees, including war-torn Syria as well as Bangladesh, which has received more than a million Rohingya Muslims from Myanmar has been highlighted in the report.
  • The overall situation slightly improved in 2018 compared to 2017 when 124 million people suffered acute hunger. This reduction in numbers was partially owed to the fact that some countries in Latin America and the Asia Pacific region, for instance, were less affected by weather disasters that had struck in previous years.
  • The year-on-year trend of more than 100 million people facing famine was unlikely to change in the face of continued crises.
  • High levels of acute and chronic malnutrition in children living in emergency conditions remained of grave concern.

The Global Food Crises Report is an annual study launched three years ago which takes stock of the countries facing the greatest difficulties in tackling hunger.

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Japan donates $69 million to the United Nations World Food Programme

Japan has donated $69 million to the United Nations World Food Programme to provide vital aid to 28 countries in the Middle East, Africa, and Asia, with the biggest shares of the money being earmarked for Yemen and Iraq.

World Food Programme

World Food Programme is a leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

In the 1960 Food and Agriculture Organization (FAO) Conference, there were calls for setting up a multilateral food aid programme. In line these demands, the World Food Programme was established in 1961 by the FAO and the United Nations General Assembly.

The Food for Work programmes of the World Food Programme promotes environmental and economic stability and agricultural production.

The World Food Programme strives to eradicate hunger and malnutrition, with the ultimate goal to eliminate the need for food aid itself. The objectives of the World Food Programme are:

  • Save lives and protect livelihoods in emergencies.
  • Support food security and nutrition and (re)build livelihoods in fragile settings and following emergencies.
  • Reduce risk and enable people, communities and countries to meet their own food and nutrition needs.
  • Reduce under-nutrition and break the inter-generational cycle of hunger.
  • Zero Hunger in 2030.

World Food Programme also aims to fight micronutrient deficiencies, reduce child mortality, improve maternal health, and combat disease, including HIV and AIDS.

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