Indian Institute of Food Processing Technology Current Affairs - 2020

IIFPT to manufacture and supply nutrient-rich food

The Indian Institute of Food Processing Industry (IIFPT) operating under Ministry of Food Processing Industry has been manufacturing nutrient rich food for COVID-19 patients. Highlights The institute is supplying bread loves that are enriched with moringa leaves. It has also produced whey protein that constitutes 9.8% of protein and 8.1% of fiber. Also, immunity boosters Read More…

iCRAFPT: International Conference on Recent Advances in Food Processing Technology held in Thanjavur

International Conference on Recent Advances in Food Processing Technology (iCRAFPT) was held at Indian Institute of Food Processing Technology (IFPT), Thanjavur in Tamil Nadu. The theme of conference was “Doubling farmers’ income through food processing”. Key Facts The conference provided strong platform for knowledge sharing and meaningful delegation among industry, academia, researchers and farmers which Read More…