Ministry of Tourism Current Affairs - 2020

Bharat Parv Begins at Red Fort

Bharat Parv is a five day event hosted as part of Republic Day celebrations. Bharat Parv organised at Red Fort, Delhi aims to generate a patriotic fervour and promote the rich cultural diversity of the country. Attractions of Bharat Parv Bharat Parv showcases the spirit of Ek Bharat Shreshtha Bharat. The important attractions of Bharat Read More…

PM Inaugurates developmental Works in Kerala

PM Modi inaugurated the various developmental works in Kerala, which include: Kollam Bypass Unveiled a plaque launching the completion of several developmental projects under the Swadesh Darshan scheme. Kollam Bypass Kollam Bypass lies on the National Highway-66. The opening of the Kollam Bypass would considerably reduce travel time between Alappuzha and Thiruvananthapuram, together with avoiding traffic congestion Read More…

PRASAD Scheme: Centre includes Gangotri, Yamunotri in Uttarakhand, Amarkantak in MP and Parasnath in Jharkhand

Union Government has included Gangotri and Yamunotri in Uttrarakhand, Amarkantak in Madhya Pradesh and Parasnath in Jharkhand under Pilgrimage Rejuvenation and Spiritual, Heritage Augmentation Drive (PRASAD) to develop pilgrimage and heritage destinations in the country. With the new additions, the number of sites under PRASAD has now reached to 41 in 25 states. PRASAD Scheme Read More…

7th International Tourism Mart 2018 being organised in Agartala

The 7th edition of the ‘International Tourism Mart’ was held in Agartala, the capital city of Tripura. It was organised by Union Ministry of Tourism in association with Department of Tourism, Government of Tripura and North Eastern States. The theme for this year is “Adventure Tourism”. Key Facts This edition of tourism mart is expected Read More…

Indian Culinary Institute inaugurated in Tirupati, Andhra Pradesh

Vice-President M Venkaiah Naidu inaugurated Indian Culinary Institute (ICI) in Tirupati, Andhra Pradesh. It is promoted by Union Ministry of Tourism. The ICI building was designed by National Building Construction Corporation (NBCC). Indian Culinary Institute (ICI) The main objective of ICI  is to institutionalize mechanism to support efforts intended to preserve, document, promote and disseminate Read More…