United Nations Current Affairs - 2020
India’s ace sprinter and Asian Games gold-medallist sprinter Hima Das was appointed as first ever youth ambassador of United Nations Children’s Fund (UNICEF) India. UNICEF India works with central government to ensure that each child born in country gets best start in life, thrives and develops to his or her full potential.
She was born 9 January 2000 at Kandhulimari village near Dhing Town of Nagaon district, Assam. Her parents are rice farmers. She was the first Indian athlete to win gold medal in track event at IAAF World U20 Championships held in Tampere, Finland. In 2018 Asian Games (Jakarta), she had won silver medal in 400 m final to win a silver medal. She is nicknamed ‘Dhing Express’ after her village in Assam. In September 2018, she was appointed as Sports Ambassador of Assam to inspire budding players of northeastern state to aim big and young generation to take up sports seriously. She is also working with Indian Oil Corporation in Guwahati as HR officer.
Medals won in 2018 Asian Games
- Gold medal: Women’s 4 × 400 metres relay along with M. R. Poovamma, Sarita Gayakwad and V. K. Vismaya.
- Silver medal: Mixed4 × 400 metres relay along with Muhammed Anas, M. R. Poovamma and Arokia Rajiv.
- Silver medal: Women’s 400 m individual race (time: 50.79). She had set national record by clocking 51.00 to qualify for the 400 metre final.
Tags: Dhing Express • Hima Das • Persons in News • Sports • UNICEF India
According to recently released report “Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets”, one-in-five deaths is associated with poor-quality diets. It shows that regularly eating poor-quality food has become greater public health threat than malaria, tuberculosis or measles. The report was published by United Nations Food and Agriculture Organization (FAO).
As per FAO Report
More than half of all globally-produced fruits and vegetables are lost or wasted annually. Around 25% of all meat produced, equivalent to 75 million cows, goes uneaten. About one-third of food produced for human consumption never reaches consumer’s plate. Global food loss or waste annually is estimated to be around $1 trillion.
Nutrient-rich foods, like fruits, vegetables, seafood, meats are highly perishable, so susceptible to losses throughout increasingly complex food production systems. Globally, agriculture produces 22% more vitamin A required for human consumption, but after loss and waste, amount available is merely 11% per cent less than required.
In Low-income nations, food is mostly lost during harvesting, storage, processing and transportation while in high-income nations problem lies in retail and consumer level waste. Together, they directly impact number of calories and nutrients actually available for consumption. Reducing food loss and waste, mainly high-nutrient foods, has nutritional benefits and also contributes to Sustainable Development Goals (SDGs).
FAO recommended solutions
Policymakers need to reduce food loss and waste in order to improve access to nutritious and healthy food. Food systems that increase availability, affordability and consumption of fresh, nutrient-rich food for everyone must be put in place to tackle all forms of malnutrition and to promote healthy diets.
Series of policy actions should be taken across entire food system, including educating all concerned, focusing on perishable foods, improving public and private infrastructure and closing data gaps on food losses and waste.
Reducing loss and waste of nutritious foods could yield substantial health benefits, given direct impact on wellbeing, learning capacity and productivity. Cutting down on food waste will yield major economic benefits. Besides, eating more of food already produced, will avoid wasting water, land and energy that went into its production.
Food and Agriculture Organization (FAO)
It is specialised agency of UN that leads international efforts to defeat hunger. Its parent organization is UN Economic and Social Council (UNESC). It was established on 16 October 1945 and its headquarters are in Rome, It has 197 member states, along with European Union (member organization).
Tags: Diseases • FAO • Food and Agriculture Organization • Food Wastage • Nutritional Loss