Wheat Current Affairs - 2019

Category Wise PDF Compilations available at This Link

Increasing levels of Carbon dioxide and Wheat productivity

Scientists are worried over sustaining food production and productivity of major crops like wheat, paddy, and maize due to the increasing levels of carbon dioxide. Studies have shown that even though increased carbon dioxide levels stimulate wheat productivity, the consequent rise in temperatures would have a negative impact.

There has been optimism in tropical countries like Greenland, Canada, Northern China and Europe where annual temperatures are currently well below the optimum range for the growth of wheat and an increase in temperature would be beneficial to them with a possibility of a hike in wheat productivity. Whereas in tropical countries like India there is heightened concern as it is already hot enough and further rises in temperature could prove disastrous.

Study by Indian Institute of Technology- Kharagpur

The Indian Institute of Technology- Kharagpur explored the possibility of nutrient management as a way to sustain wheat productivity even at higher concentrations of carbon dioxide by creating an artificial carbon dioxide-rich environment and applied different levels of nitrogen to wheat crop along with the recommended dosage of fertilizers. The findings of the study are:

  • Wheat yield and growth parameters improved with increasing levels of nitrogen application despite elevated carbon dioxide conditions and higher temperatures.
  • Under ambient carbon dioxide concentration, increasing the dosage of nitrogen did not bring any improvement in growth and yield of the crop.
  • Elevated carbon dioxide levels increased crop growth rate and the fraction of leaf biomass and leaf nitrogen, especially with the nitrogen management using chemical fertilizer.

The study concludes that Wheat production under the elevated carbon dioxide environment in Eastern India might be maintained or improved through the normal and increased dose of nitrogen fertilizer application. However, there is a need for larger studies on the field with multi-location trials using different varieties, before any firm conclusion can be reached.

Month: Categories: Science & TechnologyUPSC

Tags:

Scientists for first time decode complex wheat genome

Team of international researchers including 18 Indian scientists for first time have decoded wheat genome. In this research, DNA sequence of bread wheat was successfully ordered and it represents highest quality genome sequence generated to date for such wheat variety.

Key Facts

The research conducted by more than 200 scientists from 73 research institutions in 20 countries. The reference enome decoded covers 94% (14.5 Gb) of entire wheat genome. Team of 18 Indian scientists contributed in decoding of Chromosome 2A of wheat genome. This project was financially supported by Department of Biotechnology, Ministry of Science and Technology.

Significance

The research shows that bread wheat has complex hexaploid genome which is 40 times larger than that of rice genome and 5 times larger than human genome. Information generated by decoded wheat genome will help to identify genes controlling complex agronomic traits such as yield, grain quality, resistance to diseases and pests as well as tolerance to drought, heat, water logging and salinity. The availability of high quality reference genome will accelerate breeding of climate-resilient wheat varieties to feed ever-increasing world population and help address global food security in decades to come.

Month: Categories: Science & Technology

Tags: