WHO Current Affairs - 2019
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The World Food Safety Day 2019 was observed on 7 June with the theme- ‘Food Safety, everyone’s business’. It was first ever World Food Safety Day.
Background: The WFS day was facilitated by World Health Organisation(WHO) in collaboration with the Food and Agriculture Organization (FAO) of United Nations (UN). This day was instituted by United Nations General Assembly (UNGA) by adopting a resolution for effect in December 2018 with an aim to highlight importance of safe food and to reduce problems related to it.
Objective: By observing World Food Safety Day, WHO pursues its efforts of mainstreaming food safety in public agenda and reducing burden of foodborne diseases globally.
According to WHO data, almost 1 in 10 people in the world fall ill after eating contaminated, with almost 1,25,000 deaths of children under 5 years. Around 600 million annual cases of the foodborne disease have been reported every year. The development of many low-and middle-income economies is hindered due to unsafe food. As result, these countries lose around US$ 95 billion in productivity associated with illness, disability, and premature death suffered by workers.
Initiatives in India
On occasion of first-ever World Food Safety Day, Union Minister of Health launched various initiatives such as-
- State Food Safety Index (SFSI): The Food Safety and Standards Authority of India (FSSAI), under Ministry of Health & Family Welfare, has developed first State Food Safety Index (SFSI) to measure performance of States on five parameters of food safety. This is an effort of ministry to motivate states to work towards ensuring safe food for citizens.
- Raman 1.0: It is hand-held battery operated equipment that performs rapid detection, in less than a minute of economically driven adulteration in fats, ghee and edible oils.
- Food Safety Magic Box: It is do-it-yourself food testing kit comprising of a manual and equipment to check for food adulterants. This can serve as innovative solution to take food safety to schools.
- Eat Right Awards: instituted by FSSAI, with aim to recognize contributions made by food companies and individuals to empower citizens to choose safe and healthy food options so as to improve their health and well-being.
Tags: Eat Right Awards • FAO • Food and Agriculture Organization • Food Safety • Food Safety Magic Box • FSSAI • State Food Safety Index • UNGA • United Nations General Assembly • WHO • World Food Safety Day 2019 • World Health Organisation
The World Health Organization (WHO) has partnered with International Food and Beverage Alliance (IFBA) to achieve its target under ‘REPLACE Strategy’ of eliminating Trans-fat from industrially produced global food supply by 2023.
- As per WHO, Trans-fat (worst form of fat in food) is responsible for more than 5,00,000 deaths each year from coronary heart disease globally.
- Therefore, eliminating Trans Fat from food supply by 2023, is one of the most effective and simplest ways to save lives and simultaneously creating a healthier food supply.
- IFBA members ensured that they will not exceed trans-fat’s industrial limit of 2 gram per 100 g fat/oil in their products globally by 2023.
About Trans Fat
- It is also called trans fatty acids or trans-unsaturated fatty acids, are a type of unsaturated fat.
- Types: two types of trans-fats found in foods, namely
- Naturally-occurring: These are produced in gut of some animals. Animal foods (e.g., milk and meat products) may contain small quantities of these fats.
- Artificial: These are created in industrial process by adding hydrogen to liquid vegetable oils to make them more solid. Food containing Trans-fat include margarine and ghee, snack, baked, fried foods etc.
- It is widely used in Food Industry as they are easy to use, inexpensive to produce and last a long time.
- Impact on health: They not only raises bad cholesterol (LDL) levels but also lowers good cholesterol (HDL) levels. Thus increases risk of developing coronary heart disease and stroke. It also make prone to higher risk of developing type 2 diabetes.
- In 2003 Denmark became first country to mandate restrictions on industrially-produced trans-fats in food products. It resulted in decline in deaths due to cardiovascular disease more quickly than in comparison to OECD countries. The move was then followed by some high-income countries.
- In May 2018, WHO released ‘REPLACE’ strategy which provides six strategic actions to ensure the quick and complete elimination of industrially-produced trans fats from the food supply by 2023.
- To ensure that benefits are felt equally around the world, action is needed in low and middle-income countries, where controls of use of industrially produced trans-fats are often weaker.
- It seeks to encourage complete and sustained elimination of industrially produced trans-fats from food supply by 2023.
- REPLACE is an abbreviation for WHO’s six strategic actions as:
- Review (dietary sources of industrially-produced trans fats),
- Promote (replacement of industrially-produced trans fats with healthier fats,
- Legislate (enact regulatory actions to eliminate industrially-produced trans fats),
- Assess (trans fats content in the food supply),
- Create awareness (about negative health impact of trans fats) and
- Enforce (compliance of policies and regulations).
Way Forward for India
On a global scale India has high number of coronary heart disease cases therefore it must try to beat this 2023 deadline and must try to achieve goal earlier.